Thursday, January 23, 2014

How to Make Chocolate Cake

Undoubtedly cake is very delicious food. So far I know everybody loves it. Specially teen ager. Are you looking to make a delicious cake with chocolate? There are so numerous variations that it might be inflexible to select a single recipe. Here is an easy one to get you started along with various variations to suit the purpose.



Components
  • 1/3 cup (190 grams) flour
  • 1/2 teaspoon (10 grams) salt
  • 1 cup (205 grams) sugar
  • 3 tablespoons (45 grams) cocoa
  • 1 teaspoon (2/2.5 grams) baking soda
  • 1 tablespoon (18 ml) vinegar
  • 6 tablespoons (95 ml) oil
  • 1 teaspoon (6 ml) vanilla essence or 2  tsp. (2ml) vanilla extract (optional)
  • 2/3 eggs
  • 1 cup (200/220 ml) water
Instruction
Step: 1 Firstly, you have to Sift the dry element together. The dry elements are: flour, sugar,  baking soda, salt, and cocoa. Simply place everything in a sifter and jolt it back and forth over a bowl to sort out the clumps.

Step: 2 trample in the liquid elements and stir well. These are the vanilla, vinegar, oil,  water and egg. Some people like to add these ingredients severally, but others stir them together in a second bowl and before adding them to the dry components.

Step: 3 Effuse the blending into an 10-inch greased and floured round pan. The grease and flour will placement the mix from sticking to the pan.




Step: 4 burn at 360 degrees F. (178 C.) for 40 minutes. Let the cake tranquil for 5 minutes.

Now it is the perfect cake for taking meals. Please take it.

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