Potatoes have a lot of helpful nutrients in them, with vitamins A and C, the mineral potassium and a heap of dietetic fiber. As well as being a nutritional powerhouse, they're very dainty. This makes tasty potatoes ideal as a breakfast dish. So begin your day with an able-bodied energy assistance of sweet potato pancakes–even the kids will wolf these down.
COMPONENTS
Step:1 scrape the potatoes and fragment them into small slices and put them into a bowl. Then Add the egg and the corn flour into the bowl.
Step: 2 Secondly assimilate salt and mix everything together with a broad spoon.
Put on some cooking oil into a frying pan, then the heat on what then pan is on, and be waiting for the cooking oil to heat up.
Step: 3 Put one spoon of the batter into the frying pan to commit a pancake. Keep in mind, including spoons of batter to take as many pancakes as your skillet will keep.
Step: 4 Just Wait till the pancakes are golden brown, then flip the pancakes. Wherries the cakes are golden brown on both sides, they are prepared to be taken.
Step: 5 dish up the pancakes by placing them on plates with a ladle.
COMPONENTS
- 2 tablespoon batter will make about 7/8 small pancakes:
- 160 g mashed sweet potatoes
- 2 eggs
- 2 egg whites (beaten)
- Camellia, ground (about 1/2 teaspoon)
- Mixing bowl
- Mixing spoon
- Frying pan
- Plates (warmed if possible) for serving
Step: 2 Secondly assimilate salt and mix everything together with a broad spoon.
Put on some cooking oil into a frying pan, then the heat on what then pan is on, and be waiting for the cooking oil to heat up.
Step: 3 Put one spoon of the batter into the frying pan to commit a pancake. Keep in mind, including spoons of batter to take as many pancakes as your skillet will keep.
Step: 4 Just Wait till the pancakes are golden brown, then flip the pancakes. Wherries the cakes are golden brown on both sides, they are prepared to be taken.
Step: 5 dish up the pancakes by placing them on plates with a ladle.
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